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A clock with fruits where numbers are normally seen.

Morning Thaime

March 23, 2017
Chris Dennis
Culture, Eat + Drink, How To, Thailand

  In the morning, we flip-flop to the pavement-level cook shop a half-dozen doors from our hotel. Cooking happens over open flame at the street while…

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Buses painted blue, white, and yellow await commuters at the Memorial Bridge ferry terminal in Bangkok.

Thailand Thrice

March 23, 2017
Chris Dennis
Culture, Eat + Drink, How To, Thailand

We are in well charted territory, and we are in uncharted territory: Thailand. It’s our third time in the Siamese bustle, so at one level,…

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A Kettle of Makgeoli

Mr. Kim’s Bottomless Bowl of Makgeoli

June 7, 2015
Chris Dennis
Culture, Eat + Drink, How To, Korea

While traveling, we expect the unexpected, adventure. While traveling we try not to expect generosity, though we often experience it. It is rare, though, that…

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An Extinguisher Protecting Changdeokgung Palace, Seoul

Ready! Steady! Korea!

May 30, 2015
Chris Dennis
Culture, Korea

Not even sleepwalkers, fresh off an overnight, change-planes-in-Ho-Chi-Minh-City flight from Malaysia, can miss the calling cards of Korea: The reserved quiet that pervades public space,…

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Blue Rice, Nasi Kerabu

Blue Rice

May 27, 2015
Chris Dennis
Culture, Eat + Drink, Malaysia

The Malaysians have a rare skill for which they should be honored: They make blue. This is not about B.B. King, may he rest in…

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Malaysian Iced Coffee

The Great Malaysian Coffee Debates

May 24, 2015
Chris Dennis
Culture, Eat + Drink, Malaysia

You may be wondering, “What is there to debate about Malaysian coffee?” In a country as diverse as Malaysia, there are actually quite a number…

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A Pale Nose, Lips, and A Straw

Sudden Surprising Super-Sneeze

May 22, 2015
Chris Dennis
Culture, Malaysia, Thailand

Here is one of the unexpected insights of world travel: peppers now make me sneeze. Formerly they did not, but now they do. It’s not…

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The Penang Hill Train Near the Top End of Its Ru n

An Airplane of a Train: Penang’s Funicular

May 20, 2015
Chris Dennis
Malaysia, Transit

Dare I say this? British colonials had an almost Germanic consistency: take over, build a military-industrial complex, then administer it from the cool comfort of…

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Lok-lok Skewers on Penang, Malaysia

Everything on a Stick: Lovely Lok-lok

May 18, 2015
Chris Dennis
Culture, Eat + Drink, How To, Malaysia

Do you delight in toothpicked cheese cubes? Or prosciutto pinned to melon? The olives harpooned in your martini? If so, then may I recommend lok-lok? In this…

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A Fern and Irredecent Insect In the Titiwangsa Mountains

Progressive Jungle Anxiety?

May 17, 2015
Chris Dennis
Culture, Malaysia, Transit

To dine on the island of Penang, we must cross Malaysia from east to west. As the house crow flies, that’s 150 miles. As the…

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