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Bus Beautiful: 1300 KM and Still Rolling 

Bus Beautiful: 1300 KM and Still Rolling 

June 26, 2014
Chris Dennis
Culture, Transit, Turkey

In the last three weeks we’ve logged 1300 kilometers in long haul Turkish buses. While it isn’t as luxurious as Argentina’s, the Turkish bus system…

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The Devil is Dead, Part 6

The Devil is Dead, Part 6

June 4, 2014
Chris Dennis
Eat + Drink, Greece, Morocco, Transit

Finnegan and Anastasia had rented a donkey, loaded it with two paniers, and gone to visit Anastasia’s grandmother, the matriarch of the Demetriades. This was…

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The entry at Diporto Agoras.

The Magic Greek Food Cave: Diporto Agoras

May 23, 2014
Chris Dennis
Culture, Eat + Drink, Greece

There is no sign. No conventional marking or advertising. The hours are not posted. It is like Brigadoon in this way: part of the magic…

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Ten Cheeses From Baud et Millet in Bordeaux, France

At the Mouth of the Cheese Cave: Baud et Millet

May 3, 2014
Chris Dennis
Culture, Eat + Drink, France

If we have a transcendent experience at one cave, shouldn’t we expect a transcendent experience at the next? What if the next cave is a…

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Nameless Hard Working Baker In Bordeaux

The Hardest Working Man In France: Your Baker

May 2, 2014
Chris Dennis
Culture, Eat + Drink, France

Sometimes we make travel mistakes. Our most recent? Arriving in Bordeaux on April 30, and crashing thoughtlessly into a deep sleep. Why was that a…

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Alison eating harira near the media in Tangier, Morocco.

Spoons and a Crescent Moon: Soup In Morocco

April 8, 2014
Chris Dennis
Culture, Eat + Drink, How To, Morocco

The Sahara consumes part of Morocco, and while snow does fall in the Atlas and Rif mountains, the people of Morocco are water conscious. Perhaps…

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