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A clock with fruits where numbers are normally seen.

Morning Thaime

March 23, 2017
Chris Dennis
Culture, Eat + Drink, How To, Thailand

  In the morning, we flip-flop to the pavement-level cook shop a half-dozen doors from our hotel. Cooking happens over open flame at the street while…

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Malaysian Iced Coffee

The Great Malaysian Coffee Debates

May 24, 2015
Chris Dennis
Culture, Eat + Drink, Malaysia

You may be wondering, “What is there to debate about Malaysian coffee?” In a country as diverse as Malaysia, there are actually quite a number…

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Heroes of the Ramayana Shadow Puppets in Kota Bharu

Conserving Noisy Culture In Kelantan

May 15, 2015
Chris Dennis
Culture, Malaysia

Kota Bharu, the capital of Malaysia’s Kelantan province, is a quiet city. There seem to be wider, more plentiful streets than the people need. Few…

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Hyderabad: old auto rickshaw, new car

Hyderabad Ten Years On

February 15, 2015
Chris Dennis
Culture, Eat + Drink, India, Transit

Novelists have long known that time travel is easy: Take a look—a sharp, tell-yourself-no-lies look—then shut your eyes. Better yet, go away. Return with open…

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Bus Beautiful: 1300 KM and Still Rolling 

Bus Beautiful: 1300 KM and Still Rolling 

June 26, 2014
Chris Dennis
Culture, Transit, Turkey

In the last three weeks we’ve logged 1300 kilometers in long haul Turkish buses. While it isn’t as luxurious as Argentina’s, the Turkish bus system…

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The Devil is Dead, Part 6

The Devil is Dead, Part 6

June 4, 2014
Chris Dennis
Eat + Drink, Greece, Morocco, Transit

Finnegan and Anastasia had rented a donkey, loaded it with two paniers, and gone to visit Anastasia’s grandmother, the matriarch of the Demetriades. This was…

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A line of octopi at Meze 2 on the quayside in Naxos, Greece.

The Devil Is Dead, Part 5

May 31, 2014
Chris Dennis
Eat + Drink, Greece

After a few days they came to Naxos, the home of Ariadne and the white wine. And also the home of Anastasia Demetriades who claimed…

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A sunken boat in the harbor at Palermo, Italy.

The Devil Is Dead, Part 3

May 17, 2014
Chris Dennis
Culture, Italy, Transit, United States

 After this it was sheer travel along the North African littoral, and the Mediterranean, and Sicily, and Greece. This: Tangier. This: the death of Don…

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Nameless Hard Working Baker In Bordeaux

The Hardest Working Man In France: Your Baker

May 2, 2014
Chris Dennis
Culture, Eat + Drink, France

Sometimes we make travel mistakes. Our most recent? Arriving in Bordeaux on April 30, and crashing thoughtlessly into a deep sleep. Why was that a…

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Queimada, the Cocktail that Fire and Witchcraft Made

Queimada, the Cocktail that Fire and Witchcraft Made

April 14, 2014
Chris Dennis
Culture, Eat + Drink, Spain

My spouse loves fire. She lights our dinner table with candles (Back in the days when we had a house and a dinner table. And…

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