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Buses painted blue, white, and yellow await commuters at the Memorial Bridge ferry terminal in Bangkok.

Thailand Thrice

March 23, 2017
Chris Dennis
Culture, Eat + Drink, How To, Thailand

We are in well charted territory, and we are in uncharted territory: Thailand. It’s our third time in the Siamese bustle, so at one level,…

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A Kettle of Makgeoli

Mr. Kim’s Bottomless Bowl of Makgeoli

June 7, 2015
Chris Dennis
Culture, Eat + Drink, How To, Korea

While traveling, we expect the unexpected, adventure. While traveling we try not to expect generosity, though we often experience it. It is rare, though, that…

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The White Shiraz Monsoon Valley Wines

The Finest Wines of Thailand

May 5, 2015
Chris Dennis
Culture, Eat + Drink, Thailand

Perhaps you haven’t yet heard of ‘new latitude’ wines. These are vintages whose grapes are grown in places—usually tropical places—your French great-grandmother thought were good…

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Tibetan Treats

Tibetan Treats

April 17, 2015
Chris Dennis
Culture, Eat + Drink, Nepal

The inspired cooks of the Himalaya are the Tibetans, not the Nepali. We started sampling Tibetan cuisine in Darjeeling and it quickly became a habit….

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The Skyline of Patna From Golghar

What’s Up, Patna?

March 22, 2015
Chris Dennis
Culture, Eat + Drink, How To, India, Transit

Our train shudders to a stop in Patna Junction, the nervous hiss of air breaks reflecting my mood. Have I erred in planning an adventuresome…

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A line of octopi at Meze 2 on the quayside in Naxos, Greece.

The Devil Is Dead, Part 5

May 31, 2014
Chris Dennis
Eat + Drink, Greece

After a few days they came to Naxos, the home of Ariadne and the white wine. And also the home of Anastasia Demetriades who claimed…

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A Ton of Tonics

A Ton of Tonics

April 17, 2014
Chris Dennis
Eat + Drink, Spain

I love gin. I love gin and tonic. The Spanish love gin and tonic even more than I do. As a person raised where juniper trees…

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Queimada, the Cocktail that Fire and Witchcraft Made

Queimada, the Cocktail that Fire and Witchcraft Made

April 14, 2014
Chris Dennis
Culture, Eat + Drink, Spain

My spouse loves fire. She lights our dinner table with candles (Back in the days when we had a house and a dinner table. And…

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One brand of ginginha.

Ginginha: Sour Cherries on Father’s Day

March 20, 2014
Chris Dennis
Culture, Eat + Drink, Portugal

You may not know it, but March 19 is Father’s Day in Portugal. We did not know it either, until we entered a patron-free one-woman…

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