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A clock with fruits where numbers are normally seen.

Morning Thaime

March 23, 2017
Chris Dennis
Culture, Eat + Drink, How To, Thailand

  In the morning, we flip-flop to the pavement-level cook shop a half-dozen doors from our hotel. Cooking happens over open flame at the street while…

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Buses painted blue, white, and yellow await commuters at the Memorial Bridge ferry terminal in Bangkok.

Thailand Thrice

March 23, 2017
Chris Dennis
Culture, Eat + Drink, How To, Thailand

We are in well charted territory, and we are in uncharted territory: Thailand. It’s our third time in the Siamese bustle, so at one level,…

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A Kettle of Makgeoli

Mr. Kim’s Bottomless Bowl of Makgeoli

June 7, 2015
Chris Dennis
Culture, Eat + Drink, How To, Korea

While traveling, we expect the unexpected, adventure. While traveling we try not to expect generosity, though we often experience it. It is rare, though, that…

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Blue Rice, Nasi Kerabu

Blue Rice

May 27, 2015
Chris Dennis
Culture, Eat + Drink, Malaysia

The Malaysians have a rare skill for which they should be honored: They make blue. This is not about B.B. King, may he rest in…

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Malaysian Iced Coffee

The Great Malaysian Coffee Debates

May 24, 2015
Chris Dennis
Culture, Eat + Drink, Malaysia

You may be wondering, “What is there to debate about Malaysian coffee?” In a country as diverse as Malaysia, there are actually quite a number…

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Lok-lok Skewers on Penang, Malaysia

Everything on a Stick: Lovely Lok-lok

May 18, 2015
Chris Dennis
Culture, Eat + Drink, How To, Malaysia

Do you delight in toothpicked cheese cubes? Or prosciutto pinned to melon? The olives harpooned in your martini? If so, then may I recommend lok-lok? In this…

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Gowned Students on a Thai Train

In Praise of the Thai Palette

May 11, 2015
Chris Dennis
Culture, Eat + Drink, Thailand

I am no artist, but I travel in the company of an artist and am therefore qualified to speak on all manner of things esthetic,…

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The White Shiraz Monsoon Valley Wines

The Finest Wines of Thailand

May 5, 2015
Chris Dennis
Culture, Eat + Drink, Thailand

Perhaps you haven’t yet heard of ‘new latitude’ wines. These are vintages whose grapes are grown in places—usually tropical places—your French great-grandmother thought were good…

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A "House" Boat Navigates the Chao Phraya

The Biggest Little River In Thailand

April 28, 2015
Chris Dennis
Culture, Eat + Drink, Thailand, Transit

Today we’re playing Mark Twain. Read slowly, and with a hint of a drawl.  We’re sitting on the banks of the Chao Phraya River—it’s warm,…

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500 Words on Thai Food

500 Words on Thai Food

April 27, 2015
Alison Dennis
Culture, Eat + Drink, Thailand

I have resisted writing about food on this blog. Does the cyber-world really need another person taking wanderlusty pictures of their lunch and writing 500…

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