It may sound quite taxing to bring you this digest of pintxos in San Sebastian: Thirty-six hours Ten stops Twenty-five pintxos. Drinks? Quite a few….
Similar to tapas, pintxos are Spanish bar snacks, popular in Basque cities and the Navarra region, and taken to high culinary art in food-forward cities…
As unlikely as a shimmering pearl nestled in a barnacle-encrusted oyster shell, the Guggenheim Museum, designed by architect Frank Gehry, has transformed the once distressed,…
Pinnacles of experience don’t find words easily. But I will try. I must try. Let’s go together. Enter the cave. There are three doors, one…
This week I am facing one of the good, right and hard aspects of travel: an unfamiliar culture is making me face my bias, my…
At the intersection of Calle de Pelayo and Calle de Fruela where old town Oviedo meets new town, you are greeted the instant you set…
I love gin. I love gin and tonic. The Spanish love gin and tonic even more than I do. As a person raised where juniper trees…
Galicia, like Portland, is known for its wet weather but the skies are blue and spring is in the air when we arrive in A…
My spouse loves fire. She lights our dinner table with candles (Back in the days when we had a house and a dinner table. And…
Chris is holed up in our hotel room, his laptop open, his left foot elevated above his heart. We have been catering in. The Galician…
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