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The White Shiraz Monsoon Valley Wines

The Finest Wines of Thailand

May 5, 2015
Chris Dennis
Culture, Eat + Drink, Thailand

Perhaps you haven’t yet heard of ‘new latitude’ wines. These are vintages whose grapes are grown in places—usually tropical places—your French great-grandmother thought were good…

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A line of octopi at Meze 2 on the quayside in Naxos, Greece.

The Devil Is Dead, Part 5

May 31, 2014
Chris Dennis
Eat + Drink, Greece

After a few days they came to Naxos, the home of Ariadne and the white wine. And also the home of Anastasia Demetriades who claimed…

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The Temple of Apollo in Delphi. The oracle worked here.

The Delphic Oracle: An Interview

May 27, 2014
Chris Dennis
Culture, Eat + Drink, Greece

When we travel halfway across the planet to Delphi, we’re going to put some questions to the Oracle, aren’t we? You bet! We’ve put our…

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The entry at Diporto Agoras.

The Magic Greek Food Cave: Diporto Agoras

May 23, 2014
Chris Dennis
Culture, Eat + Drink, Greece

There is no sign. No conventional marking or advertising. The hours are not posted. It is like Brigadoon in this way: part of the magic…

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Ten Cheeses From Baud et Millet in Bordeaux, France

At the Mouth of the Cheese Cave: Baud et Millet

May 3, 2014
Chris Dennis
Culture, Eat + Drink, France

If we have a transcendent experience at one cave, shouldn’t we expect a transcendent experience at the next? What if the next cave is a…

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Pintxos in San Sebastian, Spain: Quail Egg on Blood Sausage, Shrimp on Salmon Loaf

Taste Triumvirate: Our Top Three Pintxos

April 30, 2014
Chris Dennis
Eat + Drink, Spain

It may sound quite taxing to bring you this digest of pintxos in San Sebastian: Thirty-six hours Ten stops Twenty-five pintxos. Drinks? Quite a few….

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The Peak is Underground: Cave Paintings of Tito Bustillo

The Peak is Underground: Cave Paintings of Tito Bustillo

April 24, 2014
Chris Dennis
Culture, Spain

Pinnacles of experience don’t find words easily. But I will try. I must try. Let’s go together. Enter the cave. There are three doors, one…

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The Devil Is Dead, Part 2

The Devil Is Dead, Part 2

April 9, 2014
Chris Dennis
Culture, How To, Morocco

In Tangier something happened that had been hanging like a storm, and it broke on the third day there. Doomsday morning was sullen, and it…

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One brand of ginginha.

Ginginha: Sour Cherries on Father’s Day

March 20, 2014
Chris Dennis
Culture, Eat + Drink, Portugal

You may not know it, but March 19 is Father’s Day in Portugal. We did not know it either, until we entered a patron-free one-woman…

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Iberia Flight 6274: What It Is, and Is Not

Iberia Flight 6274: What It Is, and Is Not

March 17, 2014
Chris Dennis
Culture, Eat + Drink, Spain, Transit, United States

The Iberia flight from Chicago to Madrid is nothing if not a clear line of demarcation from the United States: A substantial airline meal, with…

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